McRoddy Red

All Grain Recipe

Submitted By: Troddy001 (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale (9D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
4.00 oz Roasted Barley (300.0 SRM) Grain 2
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7