daves beer
Partial Mash Recipe
Submitted By: diggabuzz (Shared)Members can download and share recipes
Brewer: Jason/Tony | |
Batch Size: 5.00 gal | Style: Premium American Lager ( 1C) |
Boil Size: 7.35 gal | Style Guide: BJCP 2008 |
Color: 6.2 SRM | Equipment: Electric Urn 9 Gal/40 L) - BIAB |
Bitterness: 19.5 IBUs | Boil Time: 60 min |
Est OG: 1.116 (27.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Two Stage |
ABV: 14.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.70 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
10 lbs 12.68 oz | (3.5 SRM) | Extract | 2 |
15.80 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
1.26 oz | Tettnang [5.0%] - Boil 60 min | Hops | 4 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
0.63 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
1.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 7 |
3 lbs 15.19 oz | Honey (1.0 SRM) | Sugar | 8 |