daves beer

Partial Mash Recipe

Submitted By: diggabuzz (Shared)
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Brewer: Jason/Tony
Batch Size: 5.00 galStyle: Premium American Lager ( 1C)
Boil Size: 7.35 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Electric Urn 9 Gal/40 L) - BIAB
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.116 (27.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 14.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.70 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
10 lbs 12.68 oz (3.5 SRM) Extract 2
15.80 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.26 oz Tettnang [5.0%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
0.63 oz Saaz [4.0%] - Boil 10 min Hops 6
1.0 pkgs American Lager (Wyeast Labs #2035) Yeast 7
3 lbs 15.19 oz Honey (1.0 SRM) Sugar 8

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