No 5 ver 6

All Grain Recipe

Submitted By: joh-ande (Shared)
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Brewer: Johan Andersson
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Brewster
Bitterness: 138.2 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale two stage room temperature
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 2
0.35 oz Chinook [13.0%] - Boil 60 min Hops 3
0.71 oz Amarillo Humlegården [9.5%] - Boil 20 min Hops 4
0.71 oz Chinook [13.0%] - Boil 20 min Hops 5
0.71 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 6
0.71 oz Simcoe [13.0%] - Boil 20 min Hops 7
1.23 oz Chinook [13.0%] - Boil 5 min Hops 8
1.06 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 9
1.06 oz Simcoe [13.0%] - Boil 5 min Hops 10
0.71 oz Amarillo Humlegården [9.5%] - Boil 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
3.53 oz Amarillo Humlegården [9.5%] - Dry Hop 5 days Hops 13

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