Belgian Pale Ale

All Grain Recipe

Submitted By: boickle (Shared)
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Brewer: Brian
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 4
0.66 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 oz Citra [14.0%] - Boil 30 min Hops 6
2.00 oz Cascade [5.5%] - Boil 10 min Hops 7
4.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 9

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