Belgian Pale Ale
All Grain Recipe
Submitted By: boickle (Shared)Members can download and share recipes
Brewer: Brian | |
Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 10.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 40.2 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
2 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
2 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 4 |
0.66 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Citra [14.0%] - Boil 30 min | Hops | 6 |
2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
4.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 9 |