Higher grav Oatmeal

All Grain Recipe

Submitted By: boickle (Shared)
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Batch Size: 10.00 galStyle: Oatmeal Stout (13C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 33.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 48.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 g Chalk (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
1 lbs Wheat, Flaked (1.6 SRM) Grain 7
12.00 oz Roasted Barley (300.0 SRM) Grain 8
9.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
6.00 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 10
0.50 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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