Ingredients
Amount |
Name |
Type |
# |
9.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
2 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
9.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
9 |
6.00 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
10 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |