Pilsner
All Grain Recipe
Submitted By: boickle (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 4.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 36.6 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
7 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
2 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
3.00 oz | Hallertauer [4.8%] - Boil 120 min | Hops | 5 |
1.00 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 6 |
1.00 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 7 |
1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |