Pilsner

All Grain Recipe

Submitted By: boickle (Shared)
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Batch Size: 10.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.00 oz Hallertauer [4.8%] - Boil 120 min Hops 5
1.00 oz Hallertauer [4.8%] - Boil 20 min Hops 6
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 7
1.0 pkgs German Lager (White Labs #WLP830) Yeast 8

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