Pale Ale 2

All Grain Recipe

Submitted By: boickle (Shared)
Members can download and share recipes

Brewer: Brian
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 15.99 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.01 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.33 oz Magnum [14.4%] - Boil 60 min Hops 3
1.00 oz Cascade [5.5%] - Boil 30 min Hops 4
2.00 oz Cascade [5.5%] - Boil 10 min Hops 5
4.00 oz Cascade [5.5%] - Boil 0 min Hops 6
2.0 pkgs California Ale (White Labs #WLP001) Yeast 7

Taste Notes

Tasted just before kegging. Little chemical taste with minimal hop flavor. Cold crashing now and will try again at kegging time.

Notes

Mashed at 153, cooled to 145 raised temp back to 152, 149 at sparge. Because of cold outside sparge heated to 175, temp drop during transfer to ~170. Got 5.5 gallons at 68-70F, Pure oxygen for 20 seconds. Pitch California Ale third generation. This was the same yeast used to ferment this beer last time.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine