Ole Gracie's Ale
All Grain Recipe
Submitted By: dmlyons2 (Shared)Members can download and share recipes
Brewer: Dave Lyons | |
Batch Size: 11.00 gal | Style: Old Ale (19A) |
Boil Size: 13.70 gal | Style Guide: BJCP 2008 |
Color: 13.5 SRM | Equipment: BrewEasy™ 10 Gallon |
Bitterness: 53.3 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
23 lbs 12.82 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs 13.89 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
3.21 oz | Challenger [7.5%] - Boil 60 min | Hops | 3 |
1.60 oz | Challenger [7.5%] - Boil 15 min | Hops | 4 |
0.80 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 5 |
1.83 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
0.92 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 7 |
1.8 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 8 |