Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Ole Gracie's Ale 
All Grain Recipe
Submitted By: dmlyons2 (Shared)Members can download and share recipes
| Brewer: Dave Lyons | |
| Batch Size: 11.00 gal | Style: Old Ale (19A) |
| Boil Size: 13.70 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 53.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 12.82 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 13.89 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 3.21 oz | Challenger [7.5%] - Boil 60 min | Hops | 3 |
| 1.60 oz | Challenger [7.5%] - Boil 15 min | Hops | 4 |
| 0.80 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 5 |
| 1.83 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.92 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 7 |
| 1.8 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 8 |