English Bitter

All Grain Recipe

Submitted By: Damo (Shared)
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Brewer: Damo
Batch Size: 6.60 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 8.98 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: My Equipment
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.84 oz ECU Malt (3.0 SRM) Grain 1
10.58 oz Crystal (Joe White) (72.0 SRM) Grain 2
7.05 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 3
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
0.81 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 5
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 6