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Bockety Bock Bock 
All Grain Recipe
Submitted By: Damo (Shared)Members can download and share recipes
| Brewer: Damo | |
| Batch Size: 6.60 gal | Style: Traditional Bock ( 5.3) |
| Boil Size: 9.25 gal | Style Guide: AABC 2010 |
| Color: 20.3 SRM | Equipment: My Equipment |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 5.29 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 0.53 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |