Saison

All Grain Recipe

Submitted By: Damo (Shared)
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Brewer: Damo
Batch Size: 6.60 galStyle: Saison (16C)
Boil Size: 9.25 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: My Equipment
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 2
10.58 oz Honey (3.0 SRM) Sugar 3
1.41 oz Fuggle [4.5%] - Boil 60 min Hops 4
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 5
0.88 oz East Kent Goldings (EKG) [5.0%] - Steep 0 min Hops 6
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 7

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