First Light Clone
Partial Mash Recipe
Submitted By: jasonlight (Shared)
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Brewer: Jason Lightfoot | |
Batch Size: 5.00 gal | Style: Belgian Pale Ale (24B) |
Boil Size: 4.27 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 28.5 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 3.27 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.82 oz |
Carafoam (2.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
4 lbs 6.55 oz |
Light Dry Extract (6.1 SRM) |
Dry Extract |
4 |
0.88 oz |
Southern Passion [9.6%] - Boil 60 min |
Hops |
5 |
0.53 oz |
Southern Passion [9.6%] - Boil 15 min |
Hops |
6 |
10.00 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.53 oz |
Southern Passion [9.6%] - Boil 1 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Taste Notes
used hops in nylon stockings, hoping will impart the right amount of bitterness and flavourThis Recipe Has Not Been Rated