First Light Clone

Partial Mash Recipe

Submitted By: jasonlight (Shared)
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Brewer: Jason Lightfoot
Batch Size: 5.00 galStyle: Belgian Pale Ale (24B)
Boil Size: 4.27 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.82 oz Carafoam (2.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 3
4 lbs 6.55 oz Light Dry Extract (6.1 SRM) Dry Extract 4
0.88 oz Southern Passion [9.6%] - Boil 60 min Hops 5
0.53 oz Southern Passion [9.6%] - Boil 15 min Hops 6
10.00 g Irish Moss (Boil 10 min) Misc 7
0.53 oz Southern Passion [9.6%] - Boil 1 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

used hops in nylon stockings, hoping will impart the right amount of bitterness and flavour

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