Double Chocolate Oatmeal Stout
Partial Mash Recipe
Submitted By: jasonlight (Shared)Members can download and share recipes
Brewer: Jason Lightfoot | |
Batch Size: 5.02 gal | Style: Foreign Extra Stout (13D) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 34.6 SRM | Equipment: Electric Urn (50 L) - BIAB |
Bitterness: 29.4 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs 10.46 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
13.12 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
1 lbs 1.64 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
2.12 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
13.00 g | Irish Moss (Boil 15 min) | Misc | 7 |
170.65 g | Fat free Cocoa Powder (Boil 10 min) | Misc | 8 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |