Double Chocolate Oatmeal Stout

Partial Mash Recipe

Submitted By: jasonlight (Shared)
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Brewer: Jason Lightfoot
Batch Size: 5.02 galStyle: Foreign Extra Stout (13D)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 34.6 SRMEquipment: Electric Urn (50 L) - BIAB
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 2
13.12 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs 1.64 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
2.12 oz Fuggles [4.5%] - Boil 60 min Hops 6
13.00 g Irish Moss (Boil 15 min) Misc 7
170.65 g Fat free Cocoa Powder (Boil 10 min) Misc 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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