Storm King Stout

All Grain Recipe

Submitted By: lsteffens (Shared)
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Brewer: Larry Steffens
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.28 galStyle Guide: BJCP 2008
Color: 45.1 SRMEquipment: My Brew Pot (10.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 84.0 IBUsBoil Time: 60 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Medium Body, Double Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Carafa III (525.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
3.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Cluster [7.0%] - Boil 30 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7

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