Blck Pilsner

All Grain Recipe

Submitted By: lsteffens (Shared)
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Brewer: Larry Steffens
Batch Size: 5.50 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 32.2 SRMEquipment: My Equipment
Bitterness: 60.9 IBUsBoil Time: 90 min
Est OG: 1.106 (25.1° P)Mash Profile: Single Infusion, Medium Body, Double Batch Sparge
Est FG: 1.025 SG (6.3° P)Fermentation: Lager, Three Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Carafa III (525.0 SRM) Grain 3
0.65 oz Brewer's Gold [8.0%] - Mash Hop Hops 4
0.65 oz Brewer's Gold [8.0%] - First Wort Hops 5
2.58 oz Brewer's Gold [8.0%] - Boil 45 min Hops 6
2.58 oz Saaz [4.0%] - Boil 45 min Hops 7
5.00 oz Saaz [4.0%] - Steep 0 min Hops 8
2.0 pkgs German Lager (White Labs #WLP830) Yeast 9
2.50 oz Saaz [4.0%] - Dry Hop 14 days Hops 10

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