American Stout #1 (Imperial)

All Grain Recipe

Submitted By: lsteffens (Shared)
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Brewer: Larry Steffens
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 50.0 SRMEquipment: My Equipment
Bitterness: 63.8 IBUsBoil Time: 90 min
Est OG: 1.105 (24.8° P)Mash Profile: Single Infusion, Medium Body, Double Batch Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Barley, Flaked (1.7 SRM) Grain 2
2 lbs 12.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Carafa III (525.0 SRM) Grain 6
4.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
4.00 oz Chocolate Malt (350.0 SRM) Grain 8
3.04 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
2.08 oz Biscuit Malt (23.0 SRM) Grain 10
2.08 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 11
2.50 oz Centennial [10.0%] - Boil 90 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

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