Pumpkin Ale

All Grain Recipe

Submitted By: lsteffens (Shared)
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Brewer: Larry Steffens
Batch Size: 6.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: My Equipment
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, Double Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
8.00 lbs Pumpkin, Roasted (Mash 60 min) Misc 2
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.00 oz Wheat Malt, Ger (2.0 SRM) Grain 5
6.08 oz Molasses (80.0 SRM) Sugar 6
0.75 oz Magnum [14.0%] - Boil 60 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Sterling [7.5%] - Boil 15 min Hops 9
2.25 tsp Pumpkin Pie Spices (Boil 5 min) Misc 10
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 11
8.00 oz Honey (1.0 SRM) Sugar 12

Notes

Pumpkin Roasting-Use baking pumpkin and pie pumpkin. Split in half, place face down on foil lined baking sheet, roast at 325 for 1-1/2 hours. Pumpkin Pie Spice mixture-1-1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/8 each tsp nutmeg, cloves, allspice.

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