Rye Pale Ale

All Grain Recipe

Submitted By: lsteffens (Shared)
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Brewer: Larry Steffens
Batch Size: 5.75 galStyle: American IPA (14B)
Boil Size: 8.31 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: My Brew Pot (10.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 65.2 IBUsBoil Time: 75 min
Est OG: 1.078 (18.9° P)Mash Profile: My Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Caramunich Malt (56.0 SRM) Grain 4
12.00 oz Caravienne Malt (22.0 SRM) Grain 5
9.60 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
9.60 oz Special B Malt (180.0 SRM) Grain 7
6.40 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
2.00 oz Pearle [6.7%] - Boil 60 min Hops 9
2.00 oz Amarillo Gold [9.1%] - Boil 20 min Hops 10
1.00 oz Amarillo Gold [9.1%] - Boil 5 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
2.50 oz Amarillo Gold [9.1%] - Dry Hop 5 days Hops 13

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