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Mad Science IPA 
Extract Recipe
Submitted By: Shadowviper9 (Shared)Members can download and share recipes
| Brewer: Dustin | |
| Batch Size: 1.00 gal | Style: American IPA (14B) |
| Boil Size: 1.54 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: My Equipment |
| Bitterness: 61.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.82 oz | Carared (20.0 SRM) | Grain | 1 |
| 12.00 oz | LME Sparkling Amber Liquid (Briess) (10.5 SRM) | Extract | 2 |
| 0.10 oz | Apollo [17.0%] - Boil 60 min | Hops | 3 |
| 1 lbs | LME Sparkling Amber Liquid (Briess) [Boil for 30 min] (10.5 SRM) | Extract | 4 |
| 0.05 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 0.10 oz | Apollo [17.0%] - Boil 10 min | Hops | 6 |
| 0.05 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 0.05 oz | Greenburg [5.2%] - Dry Hop 6 days | Hops | 9 |