Aussie IPA

All Grain Recipe

Submitted By: jdeiro (Shared)
Members can download and share recipes

Brewer: JBRP
Batch Size: 21.13 galStyle: American IPA (14B)
Boil Size: 23.85 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Cerva 2.0
Bitterness: 57.1 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs 0.72 oz Goldpils Vienna Malt (Briess) (3.8 SRM) Grain 1
6 lbs 9.82 oz Amber Malt (22.0 SRM) Grain 2
1.76 oz Nugget [13.0%] - Boil 60 min Hops 3
1.94 oz Ella [15.0%] - Boil 45 min Hops 4
1.76 oz Victoria [13.0%] - Boil 30 min Hops 5
1.94 oz Ella [15.0%] - Boil 15 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2.12 oz Ella [15.0%] - Dry Hop 7 days Hops 8
1.76 oz Victoria [13.0%] - Dry Hop 7 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine