Rare Vos Clone

All Grain Recipe

Submitted By: zeedeveel55 (Shared)
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Brewer: Devin LeMoine
Batch Size: 5.20 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Brew Rig 5 Gal
Bitterness: 16.4 IBUsBoil Time: 75 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.93 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
13.82 oz Caravienne Malt (22.0 SRM) Grain 2
10.33 oz Special B Malt (150.0 SRM) Grain 3
0.71 oz Styrian Goldings [5.4%] - Boil 75 min Hops 4
0.50 oz Orange Peel, Bitter (Boil 15 min) Misc 5
0.25 oz Seeds of Paradise (Boil 15 min) Misc 6
0.13 oz Coriander Seed (Boil 15 min) Misc 7
0.21 oz Styrian Goldings [5.4%] - Boil 5 min Hops 8
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 9

Notes

Big thank you to Matt Hunt for helping me through this first beer smith.