Naughty List

All Grain Recipe

Submitted By: mbarnhill (Shared)
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Brewer: M Barnhill
Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 1.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 12.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
8.00 oz Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Rice, Flaked (1.0 SRM) Grain 3
0.75 oz Liberty [4.3%] - Boil 60 min Hops 4
0.50 oz Liberty [4.3%] - Boil 5 min Hops 5
1 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 6