G. P. Pale Ale

All Grain Recipe

Submitted By: calvin (Shared)
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Brewer: Calvin Thorne
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.68 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: My Equipment - Cooler
Bitterness: 51.3 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.31 gal Madison, WI (Tap+Carbon Filtered+Slaked Lime Treated) Water 1
7.01 gal MadLimed for Gold Mash (.7 ml/gal lactic) Water 2
27 lbs Golden Promise (2.7 SRM) Grain 3
3 lbs Rye Malt (Briess) (3.7 SRM) Grain 4
2.00 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Chinook [13.0%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
1.00 Chiller (Boil 10 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 oz Chinook [13.0%] - Boil 0 min Hops 10
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1.00 oz Chinook [13.0%] - Dry Hop 14 days Hops 12