G. P. Hoppy Stout

All Grain Recipe

Submitted By: calvin (Shared)
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Brewer: Calvin Thorne
Batch Size: 11.00 galStyle: American Stout (13E)
Boil Size: 13.68 galStyle Guide: BJCP 2008
Color: 36.7 SRMEquipment: My Equipment - Cooler
Bitterness: 72.4 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.31 gal Madison, WI (Tap+Carbon Filtered+Slaked Lime Treated) Water 1
7.01 gal MadLimed for Black Mash (.6 g/gal CaCO3) Water 2
21 lbs Golden Promise (2.7 SRM) Grain 3
2 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 4
1 lbs Chocolate Organic (Briess) (350.0 SRM) Grain 5
1 lbs Midnight Wheat Malt (550.0 SRM) Grain 6
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 7
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 8
8.00 oz Special B Malt (180.0 SRM) Grain 9
3.00 oz Warrior [15.0%] - Boil 60 min Hops 10
1.00 oz Willamette - leaf [5.5%] - Boil 15 min Hops 11
1.00 Whirlfloc Tablet (Boil 10 min) Misc 12
1.00 Chiller (Boil 10 min) Misc 13
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 14
1.00 oz Willamette - leaf [5.5%] - Boil 0 min Hops 15
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 16
1.00 oz Willamette [5.5%] - Dry Hop 14 days Hops 17