Black Currant Cherry Melomel

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 5.00 galStyle: Other Fruit Melomel (25C)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.165 (37.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.969 SG (-8.3° P)Fermentation: Ale, Two Stage
ABV: 26.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 pkgs Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) Yeast 1
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 2
12 lbs Fruit - Cherry Regular (0.0 SRM) Adjunct 3
8 lbs Fruit - Currants (0.0 SRM) Adjunct 4
22 lbs Honey (1.0 SRM) Sugar 5