Guinness Extra Stout Mine

All Grain Recipe

Submitted By: markyostsr (Shared)
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Brewer: Mark A. Yost
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 29.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
5 lbs 0.64 oz Barley, Flaked (1.7 SRM) Grain 1
4 lbs 3.56 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
5.39 oz Roasted Barley (300.0 SRM) Grain 3
1.00 oz Target [8.5%] - Boil 60 min Hops 4
0.50 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 5
1.0 pkgs Irish Ale (White Labs #WLP004) Yeast 6

Taste Notes

A good dry stout but not overly strong on the rosted side but with a good rosted flavor that finishes very clean and dry. Will make again!

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