Ingredients
Amount |
Name |
Type |
# |
6 lbs 10.99 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
1 |
3 lbs 15.93 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
3 lbs 15.93 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
10.44 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
4 |
5.22 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
5 |
4.18 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
1.04 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
7 |
0.53 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min |
Hops |
8 |
0.47 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
9 |
0.92 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
10 |
0.46 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min |
Hops |
11 |
5.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
12 |