Westmalle Tripel Clone

All Grain Recipe

Submitted By: jbverlinde (Shared)
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Brewer: Sean Paxton
Batch Size: 6.00 galStyle: Tripel (18B)
Boil Size: 8.00 galStyle Guide: BJCP 1999
Color: 4.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Abbey Step Infusion
Est FG: 1.006 SG (1.6° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
14 lbs 0.45 oz Castle Pilsner (2 Row) (2.0 SRM) Grain 1
2 lbs 0.06 oz Candi Sugar, Clear (0.5 SRM) Sugar 2
2.00 oz Saaz [3.4%] - Boil 60 min Hops 3
0.50 oz Hallertauer Mittelfrueh [3.9%] - Boil 60 min Hops 4
2.00 oz Saaz [3.4%] - Boil 30 min Hops 5
0.50 oz Hallertauer Mittelfrueh [3.9%] - Boil 30 min Hops 6
0.50 oz Saaz [3.0%] - Boil 30 min Hops 7
1.00 Servomyces Yeast Nutrient (Boil 15 min) Misc 8
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 9