Long Coat

All Grain Recipe

Submitted By: Klerfald (Shared)
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Brewer: Kyle L
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 22.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Mild Malt (4.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
5.28 oz Chocolate Malt (350.0 SRM) Grain 4
1.92 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.50 oz Galena [12.5%] - Boil 60 min Hops 6
1.00 oz Willamette [5.5%] - Boil 15 min Hops 7
1.00 oz Cascade [5.5%] - Boil 2 min Hops 8
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9

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