Long Coat
All Grain Recipe
Submitted By: Klerfald (Shared)Members can download and share recipes
Brewer: Kyle L | |
Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 22.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 32.8 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 8.00 oz | Mild Malt (4.0 SRM) | Grain | 1 |
1 lbs 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
5.28 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
1.92 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
0.50 oz | Galena [12.5%] - Boil 60 min | Hops | 6 |
1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 7 |
1.00 oz | Cascade [5.5%] - Boil 2 min | Hops | 8 |
1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 9 |