Duvel klone #1

All Grain Recipe

Submitted By: steffen (Shared)
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Brewer: Steffen
Batch Size: 5.28 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 7.35 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Skogli mikrobryggeri #1
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.098 (23.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 12.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 7.22 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 5.13 oz Candi Sugar, Clear (0.5 SRM) Sugar 2
2.48 oz Saaz [3.8%] - Boil 60 min Hops 3
2.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 4

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