smithwick's klone #1 (1 ratings)

All Grain Recipe

Submitted By: steffen (Shared)
Members can download and share recipes

Brewer: Steffen
Batch Size: 6.60 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.73 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: Skogli mikrobryggeri #1
Bitterness: 19.0 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
6.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.94 oz Roasted Barley (300.0 SRM) Grain 4
1.32 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6

Ratings

by Rockbeer

x
This website is using cookies. More info. That's Fine