Winter Ale

All Grain Recipe

Submitted By: drdeakins (Shared)
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Brewer: drdeakins
Batch Size: 10.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 23.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Carafa III (525.0 SRM) Grain 4
1 lbs Melanoiden Malt (20.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 7
2.00 mg Pumpkin Pie Spice (Boil 10 min) Misc 8
0.20 oz Cinnamon Stick (Boil 5 min) Misc 9
3 pkgs Nottingham Yeast (Lallemand #-) Yeast 10