IPA

All Grain Recipe

Submitted By: drdeakins (Shared)
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Brewer: drdeakins
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 133.0 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.00 oz Magnum [14.0%] - Boil 90 min Hops 4
4.00 oz Citra [12.0%] - Boil 30 min Hops 5
4.00 oz Centennial [10.0%] - Boil 15 min Hops 6
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 7
4.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 8