Black IPA (1 ratings)

All Grain Recipe

Submitted By: drdeakins (Shared)
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Brewer: drdeakins
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 34.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 95.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 5
1 pkgs American Ale (Wyeast Labs #1056) Yeast 6
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 7
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 8

Ratings

by Menezes