The All-American Amber ale

All Grain Recipe

Submitted By: ncole000 (Shared)
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Brewer: Nicholas Cole, Kevin Bright
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.22 galStyle Guide: BJCP 1999
Color: 14.1 SRMEquipment: Brewhaus Profile
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
12.00 oz Biscuit Malt (23.0 SRM) Grain 4
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.25 oz Cascade [5.5%] - Boil 30 min Hops 6
0.25 oz Cascade [5.5%] - Boil 15 min Hops 7
0.25 oz Cascade [5.5%] - Boil 0 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9