Porter

All Grain Recipe

Submitted By: ncole000 (Shared)
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Brewer: Nicholas Cole, Kevin Bright
Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 35.1 SRMEquipment: Brewhaus Profile
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge brewhaus
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
2.00 oz Black Barley (Stout) (500.0 SRM) Grain 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
8.00 oz Malto-Dextrine (Boil 5 min) Misc 9
2 pkgs Nottingham (Danstar #-) Yeast 10