Kevo's Citrus Red Ale

All Grain Recipe

Submitted By: ncole000 (Shared)
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Brewer: Kevin Bright, Nicholas Cole
Batch Size: 12.00 galStyle: American Amber Ale (10B)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Brewhaus Profile
Bitterness: 43.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge brewhaus
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.50 oz Sorachi Ace [11.9%] - Boil 60 min Hops 4
0.50 oz Zythos [10.0%] - Boil 60 min Hops 5
0.25 oz Zythos [10.0%] - Boil 45 min Hops 6
0.50 oz Sorachi Ace [11.9%] - Boil 30 min Hops 7
0.50 oz Citra [14.1%] - Boil 15 min Hops 8
0.50 oz Citra [14.1%] - Boil 10 min Hops 9
0.50 oz Citra [14.1%] - Boil 5 min Hops 10
0.50 oz Zythos [10.0%] - Boil 5 min Hops 11
0.25 oz Zythos [10.0%] - Boil 5 min Hops 12
0.50 oz Citra [14.1%] - Boil 0 min Hops 13
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14

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