Jeff's Ipa

All Grain Recipe

Submitted By: ncole000 (Shared)
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Brewer: Jeff Huerta
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge brewhaus
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 4.00 oz Light Dry Extract (8.0 SRM) Dry Extract 4
0.50 oz Magnum [14.0%] - Boil 60 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 45 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.25 oz Cascade [5.5%] - Boil 15 min Hops 8
0.25 oz Citra [12.0%] - Boil 15 min Hops 9
0.25 oz Cascade [5.5%] - Boil 10 min Hops 10
0.25 oz Citra [12.0%] - Boil 10 min Hops 11
0.25 oz Cascade [5.5%] - Boil 5 min Hops 12
0.25 oz Citra [12.0%] - Boil 5 min Hops 13
0.25 oz Cascade [5.5%] - Boil 0 min Hops 14
0.25 oz Citra [12.0%] - Boil 0 min Hops 15
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16