American Pale Ale

All Grain Recipe

Submitted By: ncole000 (Shared)
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Brewer: Nicholas Cole, Kevin Bright
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Brewhaus Profile
Bitterness: 41.6 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge brewhaus
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.20 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.66 oz Columbus (Tomahawk) [15.2%] - Boil 60 min Hops 4
0.70 oz Cascade [6.7%] - Boil 15 min Hops 5
0.70 oz Cascade [6.7%] - Boil 5 min Hops 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7

Taste Notes

1.010 aug 17 13