Hibiscus Mango Pale (1 ratings)

All Grain Recipe

Submitted By: mattcrecelius (Shared)
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Brewer: Krekel Brewing
Batch Size: 6.00 galStyle: Fruit Beer (20A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Crystal Malt 15L / Light Carastan (15.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
0.75 oz Magnum [12.0%] - Boil 60 min Hops 4
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 5
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 6
1 pkgs Kolschbier (East Coast Yeast #ECY21) Yeast 7
1 lbs Fruit - Mango (0.0 SRM) Adjunct 8
8.00 oz Hibiscus Flowers (Secondary 3 days) Misc 9

Taste Notes

Added 5 pureed mangos to secondary fermenter Add 8oz dried hibiscus flowers to secondary fermenter in a muslin bag, remove after three days Ferment in secondary for three weeks Cold crash at 45 for 2-3 days filter out fruit and keg/bottle with 2.5 vols of CO2

Ratings

Delicious

by mattcrecelius

This beer was served at an all homebrew beer festival. I received very good feedback and was enjoyed by all.

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