BIll IPA black

All Grain Recipe

Submitted By: drinkies30 (Shared)
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Brewer: Mike and Robert
Batch Size: 7.50 galStyle: American IPA (14B)
Boil Size: 9.97 galStyle Guide: BJCP 2008
Color: 27.8 SRMEquipment: 910 all grain set up
Bitterness: 86.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 3.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 12.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Carafa III (525.0 SRM) Grain 3
5.00 oz Cascade [5.5%] - First Wort Hops 4
0.72 oz Citra [12.0%] - Boil 60 min Hops 5
0.38 tsp Irish Moss (Boil 10 min) Misc 6
0.72 oz Citra [12.0%] - Boil 5 min Hops 7
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 9

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