VIRGOHI21

All Grain Recipe

Submitted By: mtlman58 (Shared)
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Brewer: Dark Water
Batch Size: 5.00 galStyle: American Pale Ale ( 6A)
Boil Size: 6.57 galStyle Guide: BJCP 1999
Color: 8.6 SRMEquipment: Dark Water (10gal/keggle)
Bitterness: 32.3 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.12 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3.04 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Cascade [4.0%] - Boil 85 min Hops 4
1.00 oz Cascade [4.0%] - Boil 10 min Hops 5
1.00 oz Cascade [4.0%] - Boil 5 min Hops 6
1.00 oz Galaxy [15.3%] - Boil 5 min Hops 7
1.00 oz Cascade [4.0%] - Boil 0 min Hops 8
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9
1.50 oz Galaxy [15.3%] - Dry Hop 3 days Hops 10

Notes

3-26 Dry hopped

This Recipe Has Not Been Rated

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