Imperial Brown

Partial Mash Recipe

Submitted By: soot (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 22.9 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 64.4 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Denver, Colorado Water 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Melanoiden Malt (20.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
3 lbs 4.80 oz Pilsner Liquid Extract (3.5 SRM) Extract 5
4.00 oz Crystal [4.1%] - Boil 60 min Hops 6
6 lbs 9.60 oz Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM) Extract 7
1 lbs Candi Sugar, Amber [Boil for 15 min] (75.0 SRM) Sugar 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9
2.00 oz Mt. Hood [6.0%] - Dry Hop 14 days Hops 10

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