Ingredients
Amount |
Name |
Type |
# |
5.50 gal |
Denver, Colorado |
Water |
1 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
3 lbs 4.80 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
5 |
4.00 oz |
Crystal [4.1%] - Boil 60 min |
Hops |
6 |
6 lbs 9.60 oz |
Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM) |
Extract |
7 |
1 lbs |
Candi Sugar, Amber [Boil for 15 min] (75.0 SRM) |
Sugar |
8 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
2.00 oz |
Mt. Hood [6.0%] - Dry Hop 14 days |
Hops |
10 |