imperial cream ale
All Grain Recipe
Submitted By: ldhalsell (Shared)
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Brewer: Dan | |
Batch Size: 2.91 gal | Style: American Amber Ale () |
Boil Size: 4.31 gal | Style Guide: BJCP 1999 |
Color: 7.6 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 20.8 IBUs | Boil Time: 60 min |
Est OG: 1.115 (27.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 12.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Acid Malt (3.0 SRM) |
Grain |
2 |
4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
1.00 oz |
Willamette [5.2%] - Boil 45 min |
Hops |
4 |
0.50 oz |
Hallertauer [3.8%] - Boil 10 min |
Hops |
5 |
0.50 oz |
Hallertauer [3.8%] - Boil 0 min |
Hops |
6 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
7 |
Notes
original hope
boil 45 mi Glacier 1 oz
10 mi tettnanger .50 oz
0 mi tettnanger .50 ozThis Recipe Has Not Been Rated