imperial cream ale

All Grain Recipe

Submitted By: ldhalsell (Shared)
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Brewer: Dan
Batch Size: 2.91 galStyle: American Amber Ale ()
Boil Size: 4.31 galStyle Guide: BJCP 1999
Color: 7.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.115 (27.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 12.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Acid Malt (3.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.00 oz Willamette [5.2%] - Boil 45 min Hops 4
0.50 oz Hallertauer [3.8%] - Boil 10 min Hops 5
0.50 oz Hallertauer [3.8%] - Boil 0 min Hops 6
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 7

Notes

original hope boil 45 mi Glacier 1 oz 10 mi tettnanger .50 oz 0 mi tettnanger .50 oz

This Recipe Has Not Been Rated

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