Vanilla Sun

All Grain Recipe

Submitted By: lydgate (Shared)
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Brewer: Bryan
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 38.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 92.4 IBUsBoil Time: 60 min
Est OG: 1.106 (25.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 11.92 oz Pale Malt, Maris Otter (5.0 SRM) Grain 1
3 lbs 2.18 oz Caramel/Crystal Malt -150L (150.0 SRM) Grain 2
1 lbs 1.27 oz Oats, Flaked (1.0 SRM) Grain 3
4.84 oz Chocolate Malt (350.0 SRM) Grain 4
2.44 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
2.44 oz Bobek [4.2%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 15 min) Misc 7
1 lbs 2.59 oz Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 8
2.1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 9
4.21 Vanilla bean (Secondary 6 days) Misc 10
12.62 Cardamom Seeds (Secondary 1 days) Misc 11
40.00 ml Vanilla extract (Secondary 0 min) Misc 12

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