Ingredients
Amount |
Name |
Type |
# |
13 lbs 11.92 oz |
Pale Malt, Maris Otter (5.0 SRM) |
Grain |
1 |
3 lbs 2.18 oz |
Caramel/Crystal Malt -150L (150.0 SRM) |
Grain |
2 |
1 lbs 1.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
4.84 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
2.44 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
2.44 oz |
Bobek [4.2%] - Boil 30 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
1 lbs 2.59 oz |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
8 |
2.1 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
9 |
4.21 |
Vanilla bean (Secondary 6 days) |
Misc |
10 |
12.62 |
Cardamom Seeds (Secondary 1 days) |
Misc |
11 |
40.00 ml |
Vanilla extract (Secondary 0 min) |
Misc |
12 |