Belgian ale 1

Extract Recipe

Submitted By: tatersgontate (Shared)
Members can download and share recipes

Brewer: tate
Batch Size: 3.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 3.50 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: Tate's equipment-small
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7.81 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
3.91 oz Aromatic Malt (26.0 SRM) Grain 3
3.91 oz Caravienne Malt (22.0 SRM) Grain 4
3.69 oz Wheat, Flaked (1.6 SRM) Grain 5
1 lbs 13.74 oz Light Dry Extract (8.0 SRM) Dry Extract 6
2 lbs 12.61 oz Pale Liquid Extract (8.0 SRM) Extract 7
0.57 oz Perle [8.0%] - Boil 60 min Hops 8
0.60 Whirlfloc Tablet (Boil 15 min) Misc 9
0.38 oz Saaz [4.0%] - Boil 15 min Hops 10
0.19 oz Crystal [3.5%] - Boil 5 min Hops 11
2.00 oz Orange Peel, Sweet (Boil 5 min) Misc 12
0.19 oz Saaz [4.0%] - Steep 15 min Hops 13
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine