Witbier

All Grain Recipe

Submitted By: rigby (Shared)
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Brewer: JWA
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 6.34 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Linden Street BIAB
Bitterness: 14.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 9.60 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 8.80 oz White Wheat Malt (2.4 SRM) Grain 3
0.75 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 4
0.25 oz Saaz [3.8%] - Boil 60 min Hops 5
0.25 oz Saaz [3.8%] - Boil 1 min Hops 6
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 7

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