Witbier
All Grain Recipe
Submitted By: rigby (Shared)Members can download and share recipes
Brewer: JWA | |
Batch Size: 5.50 gal | Style: Witbier (16A) |
Boil Size: 6.34 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Linden Street BIAB |
Bitterness: 14.6 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 4.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
2 lbs 9.60 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
1 lbs 8.80 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
0.75 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 4 |
0.25 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
0.25 oz | Saaz [3.8%] - Boil 1 min | Hops | 6 |
1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 7 |