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All Grain Recipe

Submitted By: Lerglas (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout ()
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 50.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 69.4 IBUsBoil Time: 90 min
Est OG: 1.080 (19.2° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.22 oz Roasted Barley (300.0 SRM) Grain 2
3.53 oz Corn, Flaked (1.3 SRM) Grain 3
14.11 oz Chocolate Malt (350.0 SRM) Grain 4
2 lbs 3.27 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
0.71 oz Fuggles [4.5%] - Boil 90 min Hops 6
0.71 oz Brewer's Gold [8.0%] - Boil 60 min Hops 7
0.71 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.71 oz Cascade [5.5%] - Boil 30 min Hops 9
1.06 oz Northern Brewer [8.5%] - Boil 30 min Hops 10
1.06 oz Citra [12.0%] - Boil 5 min Hops 11
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 12

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