Eagle's Krummi Imperial Stout

All Grain Recipe

Submitted By: ornthordarson (Shared)
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Brewer: Örn Þórðarson
Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 6.91 galStyle Guide: BJCP 2008
Color: 65.4 SRMEquipment: Braumeister
Bitterness: 103.4 IBUsBoil Time: 120 min
Est OG: 1.119 (27.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Two Stage
ABV: 12.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 6.66 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
4 lbs 6.55 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 2
1 lbs 12.22 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 3.40 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 4
1 lbs 3.40 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 5
1 lbs 3.40 oz Roasted Barley (300.0 SRM) Grain 6
1 lbs 3.40 oz Special B Malt (180.0 SRM) Grain 7
14.74 oz Caramunich III (Weyermann) (71.0 SRM) Grain 8
2 lbs 3.27 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 9
1.59 oz Magnum [14.0%] - Boil 60 min Hops 10
0.29 tsp Irish Moss (Boil 10 min) Misc 11
2.91 oz Goldings, B.C. [5.0%] - Boil 10 min Hops 12
1.16 tsp Yeast Nutrient (Boil 10 min) Misc 13
2.91 oz Goldings, B.C. [5.0%] - Boil 1 min Hops 14
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 15
2.2 pkgs Nottingham (Danstar #-) Yeast 16

Notes

Setja 4 lúkur af eikarkubbum (Hungarian). Blöndu af dökkum og milli dökkum

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