Red Chair Clone

Partial Mash Recipe

Submitted By: LarryWestvang (Shared)
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Brewer: Larry
Batch Size: 13.00 galStyle: Style ()
Boil Size: 20.10 galStyle Guide:
Color: 9.0 SRMEquipment: Larry's Equipment
Bitterness: 38.2 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1 lbs 3.99 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs Caravienne Malt (22.0 SRM) Grain 4
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
2 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 7
10 lbs Pale Liquid Extract (8.0 SRM) Extract 8
2.75 oz Amarillo Gold [8.8%] - Boil 30 min Hops 9
2.50 oz Cascade [7.1%] - Boil 20 min Hops 10
2.00 tsp Irish Moss (Boil 15 min) Misc 11
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
4.50 oz Cascade [7.1%] - Steep 60 min Hops 13
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
2.00 oz Cascade [7.1%] - Dry Hop 7 days Hops 15

Notes

Double batching need to do this in two boil kettles. Mash double the amount of grain and sparge to one kettle, run half to the other kettle. Top to ten gallons per kettle and continue with the recipe as is.Tot Mash water 11 gal. Tot Sparge water 17

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